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Mack, Molly. Nyerges, Christopher Squire, David Thayer, Samuel. Wasilevich, Mia Zachos, EllenFilter By Authors
Mack, Molly. Nyerges, Christopher Squire, David Thayer, Samuel. Wasilevich, Mia Zachos, EllenThayer, Samuel.
Format: text
Publisher / Publication Date: Forager's Harvest 2006
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food ThayerZachos, Ellen
Summary: "How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants,...
Format: text
Publisher / Publication Date: Storey Publishing 2023
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Place a hold to request this item.Mack, Molly.
Summary: When it comes to heading into the wilderness, there's nothing more important than being prepared. The best way to be prepared is to develop wilderness survival skills, including the ability to find food in the wild. This text teaches young wilderness aficionados the essential knowledge needed to find food in nature, including basic plant identification and foraging techniques. Simple diagrams,...
Format: text
Publisher / Publication Date: PowerKids Press 2016
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Place a hold to request this item.Squire, David
Summary: The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging will help! Dandelion salad, delicious wild mushrooms, fruits, herbs, and berries--you'll be surprised at what is growing in nearby fields, woods, and shores. Healthy, fresh, and free ingredients can be found...
Format: text
Publisher / Publication Date: IMM Lifestyle Books, an imprint of Fox Chapel Publishing 2023
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Place a hold to request this item.Wasilevich, Mia
Summary: "Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting...
Format: text
Publisher / Publication Date: Page Street Publising Co. 2017
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Place a hold to request this item.Squire, David
Contents: Foraging directory -- Edible wild plants -- Popular wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles and other edible fungi -- Seaweeds -- Shellfish.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2011
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Place a hold to request this item.Nyerges, Christopher
Summary: An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types--it teaches how to recognize edible plants and where to find them, their medicinal and nutritional...
Format: text
Publisher / Publication Date: 2014